Eighteen/Cali/Vegetarian. Nothing special, I'm just simply me.
We grew up way too fast and now there's nothing to believe
constantly scared I’m traveling down the wrong path
Reblogged from garden-of-vegan
Taco salad with Salsa Baked Tofu (spinach & butter lettuce, fresh corn, chopped tomato, salsa baked tofu, avocado mixed with lemon juice and a pinch of salt, black beans, Daiya cheddar shreds, organic blue and yellow tortilla chips, salsa, and hummus.)
I always wanted to get away but now I can’t bring myself to say goodbye